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The Max, something for everyone

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August 11, 2011

After a three-month hiatus, Georgia College premiered its new student dining hall, The Max, Thursday as students moved onto campus for fall 2011 semester.

The $3 million makeover created new dining stations offering a variety of cuisines and added seating areas at each station.

“The new layout creates a better flow and more seating space,” said Kyle Cullars, assistant vice president for auxiliary services and enterprise development. “It’s much more convenient. Students can choose their meals, eat in that same area, and save time.”

The 20,700-square-foot dining hall on the corner of Hancock and Clarke streets serves approximately 3,400 meals a day.

Students can choose from sandwiches or wraps at Sinclair’s Sandwiches; pizza and pasta at Milla D’Villa; salads and fruits at Vidalia’s; meat and three or burgers and fries at the 441 Diner; international cuisine at Magellan’s; and/or breakfast foods all day.

The dining hall employs 30 full-time and 100 part-time staff, including chefs, cooks, servers, and managers, representing a 20 percent increase in part-time employees from the previous year.

Community members and visitors also are invited to dine in The Max, using cash or credit/debit cards.

Dining hours are 7:30 a.m. to 8:30 p.m. Monday through Thursday; 7:30 a.m. to 7:30 p.m. Friday; 11 a.m. to 2 p.m. and 5 to 7 p.m. Saturday and Sunday.

“We have servings to please all palates and scrumptious desserts,” Cullars said. “We offer a little something for everyone.”

ABOUT GEORGIA COLLEGE: Georgia College, the state’s designated Public Liberal Arts University, combines the educational experience expected at esteemed private liberal arts colleges with the affordability of public higher education. Its four colleges – arts and sciences, business, education and health sciences – provide 6,600 undergraduate and graduate students with an exceptional learning environment that extends beyond the classroom, with hands-on involvement with faculty research, community service, study abroad and myriad internships.

Founded in 1889, Georgia College boasts one of the most beautiful campuses in the nation with Corinthian columns fronting red brick buildings and wide open green spaces. Georgia College also offers graduate education at the historic Jefferson building in downtown Macon, at Robins Air Force Base and online.

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For more information, contact University Communications at (478) 445-4477.


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